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We are committed to leaving enough fish in the oceans and minimising impacts on habitats and ecosystems.
We have a responsibility to ensure environmental impact is managed to lower activity footprint on the habitat as well as the specific species targeted.
Principles of sustainable fishery management include ecosystem-based approaches, maintaining healthy fish stocks, reducing bycatch and discards, and protecting habitat and marine ecosystems.
Avoid Overfishing: Only catch what you need and will consume.
Handle Fish Properly: Bleed fish immediately after catching them to enhance the quality of the meat and reduce waste.
Utilize Bycatch: If you catch non-targeted species and are allowed to keep them, use them wisely.
Your seafood choices can have a positive impact on our oceans. Have a look at SASSI’s Seafood list below to make an informed seafood choice.
We manage our operations to ensure low environmental impact, compliance with the relevant laws, and adaptability to changes in the environment.
We account for our activities, accept responsibility for them, and disclose the results in a transparent manner.
Openness, communication, and accountability throughout the supply chain.
